News Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed. Latest Newsletter See our latest email newsletter. Read now Categories No Tags Newsletter: Exploring Careers, Regional Blind Wine Tastings, Sausage Class Greetings, I am always fascinated to talk with people about what they do and how their careers evolve, often in strange and curious ways. Read more Travel By Glass: Loire Valley with Tori Haysom Travel By Glass is a collaboration with NZ Sommeliers. Tori Haysom shared 4 wines from the Loire Valley paired with food prepared by our Cookery students. Read more Petra Now working for Peter Gordon at Homeland, Petra von Minden spent over 17 years working in various roles for Nobu, the Michelin rated restaurant group of Japanese Chef Nobu Matsuhisa, and Robert De Niro. Read more Newsletter: Autumn Times, School Holidays, Bread & Wine As many of you will know, I have very deep roots in Christchurch and regularly travel back to our farm in Pigeon Bay and visit my mother-in-law June Hay, for whom I have power-of-attorney and is in her 92nd year. Read more Celia's recent Food Treats in Canterbury Riccarton House and home of the Christchurch Farmers Market that is open each Saturday. Read more Sharing Skills, School Holiday Classes We welcomed Year 11 - 13 students from 14 Auckland High Schools to our school holiday programme in April. Read more Recognising New Zealand Women in Food and Drinks A gathering to celebrate International Women's Day and recognise inspiring and influential women in New Zealand’s Food and Drinks sector. Celia Hay was a nominee. Read more Preparing the Urban Forage Luncheon Following our Mahinga Kai session with Riki Bennett, we celebrate with a lunch prepared using seasonal ingredients and a Kai Cooker - which both smokes and steams. Read more Newsletter: March Forage, Oak Trees, WSET Wine & Cocktail Classes Cyclones, storms and rains have dominated our thinking over the last month and these are forcing us to consider nature, our forests, seas and weather in new ways. Read more ← 1 2 3 4 5 6 ... 31 →