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NZQA Accreditation

NZQA External Evaluation and Review

NZSFW is rated Category 1 in our 2018 EER. Please click here to view the report. For more information, please view our NZQA page here. 

Code of Pastoral Care Self-Review

Please view NZSFW's 2023 self-review of the code of pastoral care here. 

Dinner Setting up Alice

Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Level 5 A La Carte Bistro Assessment

Our Level 5 New Zealand Diploma of Cookery students designed, costed and planned a menu of contemporary bistro dishes that could be served in an Auckland venue.

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Team NZ

New Zealand team launches for Bocuse d’Or 2025

Bocuse d'Or is an opportunity to celebrate culinary techniques, creativity and camaraderie as the teams compete to show off their skills with impressive culinary compositions prepared live before a passionate audience of colleagues and friends.

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8 Fish Hero

Celebrating our Hospitality Students

A luncheon to celebrate the hospitality students as they progress with their new skills and depth of knowledge.

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Sam G and Sam L prepare canapes

Newsletter: September 2023

Hello everyone, Congratulations to Sam Lindstrom and Sam Gradowski-Smith who have been selected for the New Zealand Bocuse d'Or Team following a recent competition to find New Zealand's finest young talent.

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