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High School Barista Part One

Unit standard: 17285 Level 2, Credits 4

This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines.

You will be learning different types of coffee, the standard cafe recipes and how espresso machines are cleaned.

Coffee

Recipes Taught

  • Latte
  • Flat White
  • Cappuccino
  • Short Black (Espresso)
  • Long Black
  • Caffè mocha (Mochaccino)
  • Hot Chocolate

A certificate of attendance and NZQA Unit Standards will be awarded on completion of this course. NZSFW is a member of the NZSCA NZ Speciality Coffee Association.

Other Secondary School Courses

Qualifications Gained

  • Unit standard 17285, Level2, Credits 4

Course Requirements

  • Aged 16 or over

TWO DAYS / THREE DAYS

Qualifications Gained

  • Unit standard 17285, Level2, Credits 4

Course Requirements

  • Aged 16 or over