High School Barista Part One
Unit standard: 17285 level 2, credits 4
This 3-day course will teach you the basics of coffee preparation, with a lot of practical time on the machines.
The course will cover espresso recipes, you will learn about how to grind coffee to adjust the burrs and ensure the espresso machine is heated to the correct temperature to extract the perfect shot; how to storage coffee and how to clean an espresso machine.
A certificate of attendance will be awarded on completion of this course. NZSFW is a member of the NZSCA NZ Speciality Coffee Association.
Other Secondary School Courses
- Unit standard 17285, Level2, Credits 4
- Aged 16 or over