Chocolate Essentials

Working with chocolate involves precision and care. Gain confidence and tips from our chef-tutor in our professional kitchen in this one day weekend course.

Introduction

Discover the diversity of chocolate in this one day workshop, making lots of chocolate goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.

Successful chocolate work comes from an understanding of the ingredients, temperatures, techniques and tools involved.

Tempering: How to melt chocolate so it is shiny when cooled

Runout: Shapes and designs made from piping melted chocolate

Ganache: A combination of chocolate and cream; by changing the ratio it can be used for a variety of purposes from icing to truffles

Our one day class starts with an introduction to chocolate, then you will learn a variety of skills while making a range of tempting treats to take home.

Recipes include:

Chocolate gateau
Spun sugar
Ganache
Tempering and chocolate runouts

Our small classes provide lots of support in a fun environment.

Page Updated: 08 Nov 2026

2 years ago

I had a great time learning how to make I had a great time learning how to make chocolate and all the intricacies, but at the same… Jessica

2 years ago

I enjoyed the chocolate class I enjoyed the chocolate class. Instructor was very knowledgeable and helpful. DS

2 years ago

The chocolate course was excellent The chocolate course was excellent. Chef Ralf our tutor had a depth of knowledge that was… Bilkish

2 years ago

Great laughs, ingenious ideas and hands on approach We had a great instructor who taught us a brief history on chocolate and ways chocolate Ca… Fran Opazo

Frequently Asked Questions

Do I need previous experience working with chocolate?

No. This course is suitable for beginners and anyone wanting to develop their chocolate-making skills. Our experienced chef-tutor will guide you through the techniques in a supportive, hands-on environment.
What will I learn during the Chocolate Essentials course?

You’ll learn the fundamentals of working with chocolate, including ingredient selection, temperature control, techniques and tools. The course covers chocolate tempering, piping chocolate designs, making ganache and creating spun sugar.
What will I make during the course?

You’ll prepare a range of chocolate treats, including Chocolate gateau, Chocolate ganache, Chocolate runouts and decorations and Spun sugar. You’ll also learn how to ice and decorate your chocolate gateau.
Will I get to take my creations home?

Yes. You’ll make a selection of chocolate treats during the workshop to take home and enjoy.

Course Requirements

Aged 17 or over
English Language Recommendations: NCEA Level 1 or IELTS 5.0
For information about Terms and Conditions, please click here.

Session Dates

Course times vary:

Enrolment

Click on the date above and this will redirect you to the enrolment form, where you can pay online.

Registration Deadline

Registrations close 1 day before the course starts. Late registrations may be available, please enrol and contact us regarding any late registrations.