Artisan Macarons
Learn how to make delicious macarons every time with guidance from our expert chef in this one-day course. You will learn the key steps to baking perfect macarons and the confidence to recreate these at home.
Introduction
In this one day course, you will learn the essentials of macaron-making, from working with almond flour, to recognising each key stage in the process. You’ll also build confidence with techniques such as preparing meringue, achieving the right consistency, and adding delicate finishing touches.
At the end of the day you will come away with a delicious box of macarons to take home and enjoy sharing.
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Flavours included:
- Chocolate
- Rasbperry
- Vanilla
Our small classes provide lots of support in a fun environment.
Page Updated: 13 Nov 2025
Course Requirements
- Aged 17 and over
- English Language Recommendations: NCEA Level 1 or IELTS 5.0
Session Dates
1 Day
Enrolment
Click on the date above and this will redirect you to the enrolment form, where you can pay online.
Registration Deadline
Registrations close 1 day before the course starts. Late registrations may be available, please enrol and contact us regarding any late registrations.
Course Fees
- NZ$165
