Artisan Macarons

Learn how to make delicious macarons every time with guidance from our expert chef in this one-day course. You will learn the key steps to baking perfect macarons and the confidence to recreate these at home.

Introduction

In this one day course, you will learn the essentials of macaron-making, from working with almond flour, to recognising each key stage in the process. You’ll also build confidence with techniques such as preparing meringue, achieving the right consistency, and adding delicate finishing touches.

At the end of the day you will come away with a delicious box of macarons to take home and enjoy sharing.

Flavours included:

Chocolate
Rasbperry
Vanilla

Our small classes provide lots of support in a fun environment.

Page Updated: 08 Nov 2026

Frequently Asked Questions

Do I need previous baking experience to join this course?

No. The course is suitable for beginners and anyone wanting to develop their baking skills. Our expert chef will guide you through the process in a supportive, hands-on environment.
What will I learn during the Artisan Macarons course?

You’ll learn the essential techniques for making macarons, from working with almond flour and preparing meringue to achieving the right mixture consistency and adding delicate finishing touches.
What flavours of macarons will I make?

The course includes three delicious flavours Chocolate, Raspberry and Vanilla.
Will I get to take my macarons home?

Yes. You’ll take home a box of your freshly made macarons to enjoy and share.

Course Requirements

Aged 17 and over
English Language Recommendations: NCEA Level 1 or IELTS 5.0
For information about Terms and Conditions, please click here.

Session Dates

1 Day: 9:30 AM - 2:00 PM

Enrolment

Click on the date above and this will redirect you to the enrolment form, where you can pay online.

Registration Deadline

Registrations close 1 day before the course starts. Late registrations may be available, please enrol and contact us regarding any late registrations.