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Cookies and muffins1

Café Cooking 101

  • 3 Days
  • NZ$295
  • On Campus
  • NZQA Credits

An introductory three day course teaching skills to get started with café cooking. Unit standard: 20666 level 2, credits 2

Introduction

Cafe CookingLearn some skills to get you started with café cooking. This introductory course starts with basic food safety training that you practise as you learn knife skills and how to safely cut vegetables to make salads, finished with classic mayonnaise and vinaigrette.

You will make chocolate muffins and cheese scones, vegetarian quiche and a batch of bread. We will cover cooking with eggs - poached and scrambled and making hollandaise for eggs benedict. 

Bring along some containers.

Some of the recipes include - 

  • Classic Mayonnaise
  • Potato Salad
  • Cheese Scones
  • Double Chocolate Chunk Cookies
  • Shortcrust Pastry
  • Eggs Benedict

 

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You will receive a workbook with recipes and explanations of techniques and tips, NZSFW apron and a certificate on completion at the conclusion of the course.

UNIT STANDARD: 20666 LEVEL 2, CREDITS 2  

OTHER SECONDARY SCHOOL COURSES

Page Updated: 22 Nov 2021

Qualifications Gained

  • NZQA Unit standard 20666, Level 2, Credits 2

Course Requirements

  • Aged 16 or over

Session Dates

Wed, Thu, Fri, 1:00 pm - 5:30 pm

Enrolment

Click on the date above and this will redirect you to the enrolment form, where you can pay online. For STAR Funding, please book through your School's Careers Department. 

Course Fees

  • NZ$295
Cookies and muffins1

Qualifications Gained

  • NZQA Unit standard 20666, Level 2, Credits 2

Course Requirements

  • Aged 16 or over