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Blind Wine Tasting Competition 2026

Our 7 groups of enthusiastic blind wine tasters evaluated 8 wines – 5 questions per wine - with high-level analysis, discussion and humour…

Here are the wines (6 white & 6 red):
Llama Torrontés Cafayate Valley, Salta, Argentina
Chablis, Doland Lavantureux, vaux carres 2023
Raats Old vine Chenin Blanc, Stellenbosch, South Africa
Abel Moutere Chardonnay 2023, Upper Moutere, Nelson, hand harvest, wild ferment

Moko Hills Pinot Noir, Bendigo 2023
Grant Burge Coonawarra Cabernet Sauvignon 2022
Chateau Fourcas Hosten, Listrac-Medoc 2017; 66% Cabernet Sauvignon, 31% Merlot, 3% Petit Verdot
Domaine de Beaurenard, Châteauneuf-du-Pape 2022, Demeter

13 historic grape varieties of Châteauneuf-du-Pape grown on terroirs of limestone, large pebbles, sandstone, and clay. Grenache, Syrah, Mourvèdre, Cinsault, Counoise, Muscardin, Vaccarèse, Terret noir, Roussanne, Clairette, Bourboulenc, Picpoul, Picardan.

1st The Furmints

Sommelier awards candidates:

  • Balazs Bozsolik
  • Hugo    Adenot
  • Hailie  Robinson
  • Other NZ Somm member Weier Ha

2nd Derrick Liu and friends (previous winners)

3rd Sip Happens: Helen and the Wine Searchers: Felipe, Patrick (previous winners)

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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