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Patrick Ludgero  MG 9977 v2

Restaurant for the night

  • Full Time

Create your very own restaurant experience with your team in the roles of sous chef, maitre’d, sommelier and waiter.

Here is your opportunity to experience the dream – to cook professionally in your own restaurant. Your boss, your work colleagues, your clients and even your friends become the cast of characters who run the restaurant for the night!

You supply from your group, people to fill the following roles:

  • 8 – 10 chefs
  • 1 maitre’d
  • 4 sommelier-waiters

We supply:

  • Head chef
  • Sous chef
  • Duty manager and bar staff
  • Dishwasher
  • All ingredients and equipment
  • Chef’s aprons and hats

Outline of an evening: 

  • 4 pm - Arrival of the kitchen brigade. All ingredients are set out and our professional chefs will guide you in cooking techniques and presentation.
  • 5 pm - Arrival of Maitre'd and sommeliers to set up a restaurant
  • 6.30 pm - Arrival of the rest of your party for canapés and pre-dinner drinks
  • 7.15 pm - Dinner is served
  • 9.30pm - Your event concludes

This is all made possible with the expert guidance of our professional staff, who will enable you to treat your colleagues, clients, or your friends to a wonderful meal.

Page Updated: 06 May 2022

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  • One day - Monday, Thursday or Friday evenings 
  • 4:00 pm - 9:30 pm


  • Optional extras - Celebrite guest speaker, themed cuisine - French, Spanish, Italian etc. 


  • NZ$125
  • Minimum booking - 20, Maximum booking - 60
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