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Full Time Courses

Cookery & Bakery

If you want to be a chef or baker in a café, restaurant, international hotel or commercial kitchen, we have an excellent range of practical cooking and baking courses for you to choose from.

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Our Hospitality programmes include Level 4 and 5 qualifications, covering both a wide range of practical skills which will enable you to work in a range of frontline roles, progressing to essential skills required for supervisory or management roles.

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The world of wine is very exciting.

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