Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.
RECIPES INCLUDED IN THIS COURSE:
- Basic bread dough
- Plaited white bread
- Farmers Bread
Page Updated: 18 Oct 2023
The tutor is amazing. He is fun , knowledgeable and very helpful. I…
- Aged 17 and over
- English Language Recommendations: NCEA Level 1 or IELTS 5.0
Saturday, 9:30 am - 3:00 pm
Click on the date above and this will redirect you to the enrolment form, where you can pay online.
Registrations close 1 day before the course starts. Late registrations may be available, please enrol and contact us regarding any late registrations.