Open Days
Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.
Come along to our High School Leaver Open Day and be part of the GAP Year workshops for school leavers who are unsure what they want to do in 2022 - 2023.
We are also available by appointment at selected times on weekends or alternatively you can walk in from 9:00 am - 4:30 pm on weekdays.
If you wish to arrange an appointment please contact us.
The New Zealand School of Food and Wine has been educating the next generation of chefs, restaurant and cafe owners, wine profssionals and food lovers since 1995.
LEARN FROM THE SPECIALISTS
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EMPLOYMENT OPPORTUNITIES
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WORK PLACEMENT
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EXCITING LOCATION
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Page Updated: 04 Jul 2022