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One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.
Graduating Diploma cookery chef students: Ying Su with Oliver Hay, Celia Hay, Chef Finn Gybel and Nikesh Sivan, Nathaniel Manabhat, Han Sen, Ji Ae Choi, Oleksii Ivanenko.
Walking into the Okains Bay Maori and Colonial Museum Banks Peninsula, it’s hard not to feel the urge to salute the mighty totara tree, once so abundant on Banks Peninsula, and now remembered as waka (canoe), or fence post or roof shingles or tiles.