Short Cookery Courses

We run a variety of short cooking classes in Auckland that teach you how to hand craft some of your favourite foods and treats from scratch. Practice your skills in our professional kitchen with the support of our experienced chef tutors, plus you get to take home the delicious fruits of your labour.

 

 

W&F 2018: Enriched Artisan Breads

These days, brioche and sourdough are regular and popular components on restaurant and cafe menus.

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W&F 2018: Foodography

Bring a friend and learn how to unlock the secrets behind taking and sharing mouth-watering food and drink photos while styling your own 5 course dinner.

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W&F 2018: BBQ & Chilli

This practical class will teach you how to expertly grill meat on the BBQ, plus gain the dark art of working with chilli as you use different varieties to make rubs and seasoning.

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Artisan Breads: Bread dough to Ciabatta

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course.

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Chocolate Essentials

Working with chocolate involves precision and care. Gain confidence and tips from our chef-tutor in our professional kitchen in this one day weekend course.

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Essential Skills

Over two weekday evenings, make a three-course menu specially designed to teach you a range of foundation skills to give you more confidence in the kitchen. These are the skills you've always wanted to have, taught in a fun and supportive environment.

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Handmade Pasta

Discover how simple it is to make and cook your own fresh pasta in this hands-on evening course.

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