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BENJI SMITH
Former NZSFW Certificate in Professional Wine Student Benji talks about his career and why he chose to study wine
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Featured Courses
Read further information about our programmes below.
Certificate in Cookery, Advanced Level 4
Continue your studies in the culinary arts after completing the 18 week long course, Certificate in Cookery, Foundation. Gain the specialist skills you need to start an exciting career in the culinary arts and graduate with industry recognised and respected qualifications in this 36 week long advanced course.
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Certificate in Hospitality & Event Management, Level 5
This qualification will prepare you for hospitality management roles and owning your own hospitality and tourism business. You will learn hospitality and event management skills starting with an introduction to New Zealand's business legal framework, basic accounting, costing, budgets, employment legislation with many practical task and applications.
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Certificate in Professional Wine Knowledge (Sommelier)
Complete WSET® Award in Wine Levels 2 & 3 in a single qualification. Develop your palate as well as your theoretical knowledge with extensive wine tasting and discussion throughout the course.
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