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Barista Part Two

  • 2 Evenings
  • NZ$215
  • On Campus

Building on skills taught in Barista Part 1, this course focuses on speed and incorporates different styles of milk including soy, oat and almond.

Introduction

Gain the confidence you need to get hired at a café.

Over two additional sessions, you will learn to work at speed as a barista, master additional practical techniques and gain an introduction to point of sales systems to take orders. This programme runs with smaller class sizes compared with our Barista Part One programme, allowing for better practice opportunities and individual feedback

Further barista training and recipes include:

  • Soy milk
  • Almond milk
  • Flavoured Coffees
  • Pouring multiple coffees from one milk jug
  • How to set and adjust the grind

A certificate of attendance will be awarded on completion of this course. 

This course builds on the lessons and techniques taught in Barista Part One. We require that the two courses are taken within two months of each other. 

Page Updated: 11 Apr 2022

Qualifications Gained

  • NZSFW Certificate in Barista Part Two

Course Requirements

  • Completed Barista Part 1 or School Holiday Barista
  • Aged 17 or over
  • Intermediate Level English

Session Dates

Wednesday & Thursday: 4pm - 7pm

Enrolment

Click on the date above and this will redirect you to the enrolment form, where you can pay online. You need to have completed the Barista Part One course before attending Part Two.

Course Fees

  • NZ$215
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Qualifications Gained

  • NZSFW Certificate in Barista Part Two

Course Requirements

  • Completed Barista Part 1 or School Holiday Barista
  • Aged 17 or over
  • Intermediate Level English