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Barista Part One & Two

Barista Part One

Our Barista Part One course is divided into three weekday evenings or 1 weekend and covers stretching and working with milk, espresso recipes, terms and techniques, and you will learn how the different roasts and storage options affect the quality of the coffee. You will be learning different types of coffee and recipes and learn how espresso machines are cleaned.

A certificate of attendance will be awarded on completion of this course. 

Collage 2033x 

 

Barista Part Two (6 Students) 

(Must have completed Part One with NZSFW beforehand within two months)

This course builds on our Barista Part One, where over two extra days, you will learn about Latte Art and work on building speed.  

Further techniques and recipes are covered including:

  • Soy Latte
  • Chai Latte
  • Practice techniques from Part One

A certificate of attendance will be awarded on completion of this course. 

As this course builds onto the lessons and techniques in Barista Part One we recommend the two courses are taken fairly close together. 

Qualifications Gained

  • NZSFW Certificate in Barista Part One

WHAT QUALIFICATIONS WILL I GAIN
(Part 2)

  • NZSFW Certificate in Barista Part Two

 

Course Requirements

  • Aged 17 or over
  • Intermediate Level English

3 EVENINGS or 1 Weekend

2 EVENINGS

Qualifications Gained

  • NZSFW Certificate in Barista Part One

WHAT QUALIFICATIONS WILL I GAIN
(Part 2)

  • NZSFW Certificate in Barista Part Two

 

Course Requirements

  • Aged 17 or over
  • Intermediate Level English