Travel by Glass Bordeaux Tasting - May
What a wonderful team effort by Level 4 and 5 chefs to put together this impressive canapé menu for NZ Sommeliers and Wine Professionals Travel by Glass - Bordeaux Tasting with Peter Maude Fine Wines. The Level 4 Food and Beverage students were responsible for the wine and canapé service under the watchful eye of Franck Laruelle.
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Here is the wine lsit:
- 2021, Château Les Charmes-Godard Blanc (Francs-Côtes de Bordeaux)
- 2021, Château Puygueraud, (Francs-Côtes de Bordeaux), Blanc
- 2021, Château Sarmentine, BORDEAUX ROUGE
- 2020, Château L'Etoile, LALANDE DE POMEROL
- 2021, Othello, Jean-Pierre Moueix, Napa Valley, California
- 2021 Napanook, Napa Valley, California
Click here to view the menu.
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Ema, Donghae, Chulainn, Josephine:
Smoked Salmon, Lemon Pearls, Avocado, Baguette Crostini, Dill
2021, Château Les Charmes-Godard Blanc (Francs-Côtes de Bordeaux)
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Che, Ksania & Nico:
Tartlet of Aubergine, Labneh, Dukkah, Parmigiano & Mustard Tuile
2021, Château Puygueraud, (Francs-Côtes de Bordeaux), Blanc
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Jamie, Andy, Noah, Cayleigh:
Roast Mushroom, Pan seared Venison, Fried shallots, Red Wine Jus, Balsamic reduction, Creamed Spinach
2021, Château Sarmentine, Bordeaux Rouge
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Lola, Lexi, Damien, Sam
Pulled Beef Shin, Roasted beetroot, Parsley and Dill Puree, Sago Chip
2021 Napanook, Napa Valley, California
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George, Jack, Freya, Brianna:
Braised Lamb, Brioche, Mint Salsa Verde, Almond crumb & Pomegranate Gel
2021, Othello, Jean-Pierre Moueix, Napa Valley, California
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Aanaka, Navara, Danielle:
Dark Chocolate Mousse Tartlette, Miso Caramel, Raspberry Meringue, Honeycomb
