Sugar work with Chef Ralf Schmidt
![Chef Ralf Schmidt](/assets/IMG_0837-v2__ResizedImageWzQwNCw1Mzhd.png)
Chef Ralf Schmidt with our Diploma, Level 5 student chefs.
Our Diploma in Cookery, Level 5 students recently worked with our guest Chef Ralf Schmidt who specializes in Pâtisserie.
The students learnt a variety of recipes including honeycomb, chocolate fudge with almonds & sherbet powder, salted caramel filled chocolates, noughat and candied lime and blue and red spun sugar.
![Chocolate](/assets/1-v2.png)
Chocolate run-outs
![Sugar work](/assets/3.png)
Prepared by one of our diploma students: Chocolate fudge, Hokey pokey, Noughat, Marshmellows, Chocoalte runouts and Spun sugar.
![Chocolates](/assets/Copy-of-Blog-Photos-Resize-313-X-294-px.png)
Salted caramel filled chocolates.
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Sugar work with Chef Ralf.