Sugar work with Chef Ralf Schmidt

Chef Ralf Schmidt with our Diploma, Level 5 student chefs.

Our Diploma in Cookery, Level 5 students recently worked with our guest Chef Ralf Schmidt who specializes in Pâtisserie.

The students learnt a variety of recipes including honeycomb, chocolate fudge with almonds & sherbet powder, salted caramel filled chocolates, noughat and candied lime and blue and red spun sugar. 

Chocolate run-outs

Prepared by one of our diploma students: Chocolate fudge, Hokey pokey, Noughat, Marshmellows, Chocoalte runouts and Spun sugar. 

Salted caramel filled chocolates. 

Sugar work with Chef Ralf.