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Sniffing, swilling and spitting through the world of wine.

Celia Hay's interview with Jim Mora from National Radio NZ discussing the New Zeaalnd wine tasting and sommelier competition.

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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