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Newsletter: July 2016

Here is our July newsletter with news the W&F Celebration from Saturday 10 - Monday 12 September and Celia's food and wine classes in China.

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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