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New! Cooking Part time Classes

We are delighted that our Head Chef Finn Gybel has put together a Sausage-Making class for those sausage-lovers out there. Jinnie Choi has a created a handmade dumpling class. Both classes are on Saturdays.

Sausage Skills

Sausage-making is a genuine craft. Made all over the world with diverse regional differences, sausages have a long tradition and are beloved by many.

Here's your opportunity to learn and be inspired by our Head Chef and sausage aficionado, Finn Gybel.

Saturday: 9.30am - 2pm
3 December 2022

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Handmade Dumplings

Love those dumplings?
Learn how to twist and shape dumplings so you can transform your home repertoire along with flavoursome dipping sauces.

Starting with a classic dough, you will roll, fill and finish a variety of dumpling shapes under the guidance of Jinnie Choi.

Saturday: 9.30am - 1pm
26 November 2022

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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