New! Cooking Part time Classes
We are delighted that our Head Chef Finn Gybel has put together a Sausage-Making class for those sausage-lovers out there. Jinnie Choi has a created a handmade dumpling class. Both classes are on Saturdays.
Sausage-making is a genuine craft. Made all over the world with diverse regional differences, sausages have a long tradition and are beloved by many.
Here's your opportunity to learn and be inspired by our Head Chef and sausage aficionado, Finn Gybel.
Saturday: 9.30am - 2pm
3 December 2022
Love those dumplings?
Learn how to twist and shape dumplings so you can transform your home repertoire along with flavoursome dipping sauces.
Starting with a classic dough, you will roll, fill and finish a variety of dumpling shapes under the guidance of Jinnie Choi.
Saturday: 9.30am - 1pm
26 November 2022