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Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.
Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.
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A luncheon to celebrate the hospitality students as they progress with their new skills and depth of knowledge.
Hello everyone, Congratulations to Sam Lindstrom and Sam Gradowski-Smith who have been selected for the New Zealand Bocuse d'Or Team following a recent competition to find New Zealand's finest young talent.
NZ Bocuse d'Or Commis Chefs competition won by NZSFW graduate Sam Lindstrom with Sam Gradowski-Smith placed 2nd.
In Marlborough you can find hundreds of hectares of Pinus pinea, the stone pine that yields pine nuts.