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Celia's Isolation Wine Class - Taste and Learn

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I would like to invite you and your family/whānau/friends to join me for an  Isolation introduction to wine tasting:
 - Thursday, 9 April
 - 4:30pm (Video Conference)

To attend, please:
 - Register here:

This is FREE, however you will have to buy from a supermarket nearby:
1x Marlborough Sauvignon Blanc
1x Oaked NZ Chardonnay 

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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