Tales from the Wine Tasting Room at W&F 2016
Bob Campbell MW on Tio Pepe Fino Sherry.
Javier pours the wines.
Spanish wine experiential tasting
Sophie Cotter leads the group as they close their eyes, listen to evocative music and imagine being washed up on a beach in Spain.
An aromatic map of Spain
Pinot specialist, Larry McKenna from Escarpment.
Greystone from Waipara
Levant on the bar
St Vincent's Cave
Felicity Johnston from NZ WineGrowers
Andy Wilkinson, the other half of Misha's Vineyard with our NZSFW Professional Wine students Cressida Law (L) and Shayanne Wu.
Celia, Bob and Lyndey Milan
Mathew Judd from Hawkes Bay- past winner of NZ Sommelier of the Year and 2016 judge.
Ed Donaldson from Pegasus Bay
John Hancock from Trinity Hill
Lee Martin from Osawa Wines
Brendon Pringle from Pasquale
Andy Wilkinson from Misha's Vineyard
Michael Jemison from MacVine
Ruby Romanos from Negociants pouring a selection of Spanish wines.
Junior Sommelier competitors - Tori Haysom and Eye Chutchanok from Saan Restaurant
Chef Kasuya with Celia Hay
Marguerite Du Bois from Clos Marguerite with Marijana Brajkovich from Kumeu River.
Ian and Catherine Clark from Villa Mari with June Hay.
Mathew Judd, Janet Blackmore and Cameron Douglas.
OUR 2016 WINERIES AND DEDICATED SUPPORTERS - WITH THANKS