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Summer Holiday Classes

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Gain expertise and training in: Cookery, Barista, Baking, Wine & Cocktails

Certificate in Spirits, Cocktails & Bartending Micro-Credential

5 days, 9am - 2.30pm
This NZQA micro-credential gives you hands-on training in bartending, product knowledge as well as customer service and communication and goes beyond the 3-evening workshop with more cocktail knowledge.
Mon - Fri: 9am - 2.30pm

  • 31 Oct; 1, 2, 3, 4 Nov 2022
  • 28, 29, 30 Nov; 1, 2 Dec 2022

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Cocktails & Bartending - Evening sessions

3 evenings, 5:30pm - 8.30pm
Have fun, learning how professionals tend bars and make cocktails.

Learn to make classics such as Margarita, Cosmopolitan, Mojito and Caipirinha.
Mon, Tues, Wed: 5.30pm - 8.30pm

  • 26, 27, 28 Sep 2022
  • 14, 15, 16 Nov 2022

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Certificate in Barista and Service Skills Micro-Credential

Over 5 days, 9am - 2.30pm
This NZQA Barista course is designed for beginners and will immerse you in the world of coffee.

Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3. 

  • 17, 18, 19, 20, 21 Oct 2022
  • 14, 15, 16, 17, 18 Nov 2022

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Barista Part One - Part time sessions

3 evenings, 5pm - 8pm OR Weekends, 9am - 2.30pm
This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment. 

26, 27, 28 Sep 2022
14, 15, 16 Nov 2022

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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