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Remote Cooking by our Cookery Level 5 students


Jade's Leek with Salsa Verde

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Nathaniel's Sous Vide Leek with Salsa Verde & Umami Broth


Nathaniel's Cabbage roll with Broccoli Puree


Sean's Sous Vide Leek with Salsa Verde


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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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