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Remote Cooking by our Cookery Level 5 students

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Jade's Leek with Salsa Verde

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Nathaniel's Sous Vide Leek with Salsa Verde & Umami Broth

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Nathaniel's Cabbage roll with Broccoli Puree

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Sean's Sous Vide Leek with Salsa Verde

 

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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No1 Family Wines with NZSFW canapes

Virginie Le Brun of No1 Family Estate presents their Methode Traditionelle wines from Marlborough.

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Dinner with Paul Pujol of Prophet’s Rock Wine

A wonderful dinner with Paul Pujol of Prophet’s Rock Wine, Bendigo, Central Otago paired with a gastronomic menu from Josh Emmett’s Onslow.

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Thailand Best Sommelier Competition 2024

Celia Hay visited Bangkok to be a judge at Thailand Best Sommelier Competition 2024.

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Tori Haysom: From NZ to South America - Part Two: Wines of Chile

Tori Haysom visited Chile and discovered the plethora of different wine growing environments as part of her WSET Bursary.

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