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Partner Pop-up at NZ Somm 2023

New Zealand Sommeliers and Wine Professionals Partner Pop-Up

Sommelier Larissa Muller shares wine from Te Pa, Marlborough.

Villa Maria - Indevin present their single vineyard wines.

Anna Wachulec of Savor Group at the tasting.

Cameron McPhee of Giesen Group present the Clayvin wines as well as the Giesen Riesling from Mosel, Germany.

Maika Yamamoto, sommelier from Japan.

Stefan Loetcher from Oak Estate, Hawkes Bay

Sophie, Nina and Laurent - NZSFW WSET students - analyse the label!

Tori Haysom from Dhall and Nash presents their wines.

Nick Hewitt of Beverage Bureau at the Pop-Up Tasting.

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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