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Our June news: Where the world of wine can take you

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http://foodandwine.co.nz/Email/Newsletter_2017_May%20update.html

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European Sommeliers compete for the Best Sommelier competition in Vienna, May 2017

 

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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