October Family Luncheon

At the end of Cookery Semester One, we hold a family luncheon so that students can invite two people from their family to share and taste their progress in the kitchen. It is always a great day and so special to welcome so many people into our dining room to share our hospitality.

Thanks to Franck and the hospitality students for their professional service.

Our Cookery students from L-R: Jonathan Matthews, George Glass, Aleksander Miernik, Dong-Hae Lee, Rylee Hindt. Julia Olivier, Lola Tavan, Jack Otto, Nate Bayer, Yang (Louise) Liu, Christine Tabarnilla, Mala Kaie, Coral Egelani.

Entree

Ballotine of snapper with spinach and asparagus

Lemon beurre Blanc

Salad og coriander, radish & crisp shallots

Main course

Duo of spring lamb

Cutlet of rack and croquette of shanks

Parsnip puree – brussels sprouts -  pickled red onion

Potato gratin & Red wine Sauce

Dessert

‘Pear tarte tatin’ with toffee & Vanilla ice cream

Friends & Family of our Cookery students.