Call Us

NZ Bocuse d'Or Commis Chefs

Bocuse d'Or Global Chef Competition

Sam Lindstrom wins Bocuse d'Or Commis Chef Competition  

At the competition with Judges

A sudden visit from Simon Mercer from TVNZ to interview Sam in our kitchens.

Chef Will Mordido with Bocuse d'Or with team members Ken O'Connell and Brett McGregor

Meanwhile - Our students complete an assessment.

Kristina Sani with her Pates & Terrines Platter Assessment

Helena with her Pates & Terrines Platter Assessment

Latest Newsletter

See our latest email newsletter.

Read now


Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

Find out more

The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

Find out more