Our Moroccan inspired luncheon was an event curated by the Level 5 Management students featuring a 4-course menu prepared by the Level 4 Advanced chefs.
To start: Harira soup with parsley flat bread, followed by Chicken & Chilli Kofta with Hummus & dukkah, Lamb tagine with cous cous and to finish classic Baklava with dates, apricots and walnuts and rosewater yoghurt.
Moroccan themed table setting.
Guests seated for the Moroccan Lunch service.
William, Rejieli & Han plating the Harira soup.
Harira soup with parsley flat bread.
Our Diploma Hospo students Megan & Lucy ready for service.
Marianne, Emi & Misja ready for the 2nd course.
Chicken & Chilli Kofta with Hummus & Dukkah.
Michelle & Lucie ready for plating.
Baklava with dates, apricots and walnuts and rosewater yoghurt.