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Mocktails & Bartending


Student with mocktails on the bar.

Our High school students recently attended our first Mocktails & Bartending school holiday program. This is a fun, interactive and very practical course where over three sessions, they learned the principles of mixing beverages and how to prepare and serve a selection of class mocktails in our training restaurant/bar.  

This course also includes a restaurant service workshop where you will learn how to set tables, interact with customers, take orders and present food and drinks.

Student preparing a Virgin Pinã Colada.


Fruit Sunrise


L-R Fruit Sunrise, Island paradise, Kiwi Mojito and Spicy Appletini Mocktail

Students with mocktails.

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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