Lockdown Remote Cooking

Here is a selection of lockdown creations from our cookery students...And good enough to eat!

Featuring: Afgans, Shortbread and Chocolate Caramel slice, on Thursday: Chocolate Cake, Coconut cookies and Citrus slice and followed on Friday with Anzac Cookies, Lemon Sourcream cakes and classic sponge and more!

Henry's Lamingtons with chocolate sponge roll, basking in the sun.

Conor's ginger crunch

 Misja's platter of choclate cake, savoury muffins and coconut cookies

Marianne's sponge Anzac biscuits with lemon cake 

Emi's chocolate brownie, citrus slice and cookies

Tamiano's chocolate brownie, citrus slice and yoyos

Will's chocolate brownie

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Tamiano's Anzac cookies fresh from the oven

Henry's chocolate caramel, shortbread and Afgans

Lucie's chocolate cake and coconut cookies

Rejieli's sponge, lemon cake and Anzac biscuits

Morgan's chocolate brownie

Ismail's Lamingtons dipped in chocolate and coconut.

Alex's coconut cookies, fresh from the oven.

Chef Finn presenting to the students online at home.