Level 5 Contemporary Bistro Menu Cook
Our Level 5 Diploma students planned, developed and designed a menu of contemporary bistro dishes that could be served in an Auckland restaurant.
In this assessment, they prepared served two entrees and two mains and one dessert to two of their guests.
The menu included -
- 2 starters
- 2 mains
- 1 desserts
Here are some photos from the evening.
Ji Ae's Bistro Menu
Entrée - Korean fried chicken
Entrée - Menbosha, spicy oyster sauce, pickled shallots
Main - Tofu eggplant dumpling, eggplant puree, caramelised miso cream sauce and cucumber salad.
Main - Hapuka with Yuzu Dashi soy sauce, Confit leak, dried Grapefruit, Mashed potato, Leek fried and Leak & Grapefruit oil
Dessert - Coconut lemongrass ice cream, kaffir lime oil, fresh mango, coconut shavings, pistachio crumb and lavender flower
Nathaniel's Bistro Menu
Entrée - Green Salad with Pickled Fennel, Soft boiled egg, Parmesan cheese
Main - Aubergine Omelet (Tortang Talong)
Nikesh's Bistro Menu
Bistro Menu
Entrée - Pumpkin soup with goat's cheese and caramelised onion crostini
Main - Grilled Salmon Crispy Wafer Skin with honey glazed asparagus, baby carrots, orange sauce & lemon gel caviar
Dessert - Saffron infused cardamom Ice cream with white chocolate coconut crunch, caramelised mandarin and crispy tulie
Han Sen's Bistro Menu
Bistro Menu
Entrée - Fish of the Day - Red Snapper, Spring Asparagus, Bell pepper & Sauce Supreme
Main - Pork Belly, Asian Bokchoy, Quail Egg, Soy Sauce
Dessert - Orange Cake, Chocolate Mousse & Raspberry's
Ying Su's Bistro Menu
Bistro Menu
Entrée - Steam bun, pickled eggs and sesame oil
Main - Bok choy, shiitake mushroom with oyster sauce, Paned roasted flounder, cauliflower and lemon Duck breast with Sauce Bigarade
Oleksii's Bistro Menu
Entrée - Ceviche with charred sweetcorn
Main - Smoky pork ribs with broccoli and mushrooms
Dessert - Chocolate and Strawberry mousse
Jade's Bistro Menu
Bistro Menu
Entrée - Kingfish Tartare with Yuzu gel, Thai basil, miso emulsion, Chilli oil and soft egg yolk
Main - Gnocchi Cacio E Pepe - Potato Gnocchi served with butter & pepper sauce, crispy kale, fresh oregano and shaved pecorino
