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Free Fees and Open School - Weds 20 Feb 4-7pm

CLICK HERE TO REGISTER OR CALL US ON 0800 469 749

 

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Join us for a Hot Chocolate and watch the baristas at work.

Make a mocktail and learn about our courses in 2019.

COME ALONG TO OUR OPEN SCHOOL

Wednesday 20 February, 4pm-7pm

CLICK HERE TO REGISTER OR CALL US ON 0800 469 749

 

Lemon Tart

Making lemon tart in the Practical Kitchen

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Cocktail session: Mojito with lime and mint

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Sharing a toast

Franck and students

Learning to set tables in the restaurant

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Dessert with Rose petal sorbet

Chocolate cake

 Chocolate Gateau

COME ALONG TO OUR OPEN SCHOOL

Wednesday 20 February, 4pm-7pm

CLICK HERE TO REGISTER OR CALL US ON 0800 469 749

 

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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