Foodography Desserts

Foodography merges food, photography and art And you can have a go using your phone. In our 4th year, it was time to explore your creative sweet-tooth with a menu.

Foodography Dinner 2020, a multi-course, dessert tasting menu where you can create a series of fabulous desserts to shape, snap and upload your fun photo. It was an evening of social media trips & tricks, engagement and entertainment.

We had four stations set up featuring -

Choux shapes
Meringue islands
Brulée Caramel sculptures
Chocolate dreams

The participants worked in pairs and had 20 minutes on each station to style their own plate and then sit down and savour it before the bell rang to move on to the next station.

Here is the winning shot which was clicked by Misja & Lucie.

Brulee with caramel popcorn, Dehydrated lemon, pistachios, hazelnut & almond praline and edible flowers.

The second runner up shot was from Ji Ae, our Diploma Cookery student chef.

Screenshot 2020 10 02 at 9.35.47 AM
Brulee with blueberry pearls, hokey pokey, dehydrated lemon, spun sugar and hazelnet & almond praline.

Here are some more of the beautiful food shots from the evening.

Station 1 - Meringue Island

Meringue Island featured meringues of different colors and filling and the foodographers could put together their own combination of ingredients from the list below.