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Celia Hay with Estelle in the studio of The Hits

 

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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30th Anniversary Dinner of New Zealand School of Food and Wine

Our Dinner to celebrate the 30th anniversary of the New Zealand School of Food and Wine and also Alice Hay's 21st Birthday.

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Larissa Muller - Sommelier

Larissa Muller was awarded the Cuisine Good Food Awards Sommelier & Wine Experience 2024 sponsored by Villa Maria Wines.

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Chef & Sommelier Giulio Barducci

Giulio Barducci along with four colleagues and his wife Nathaly Behne, have recently opened Toast & Oak, a wine bar with gastronomic flair in Queenstown.

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Chef Cory Campbell of The Grove

Cuisine Good Food Awards 2024

A tremendous showcase of New Zealand hospitality at the Cuisine Good Food Awards and how exciting for us at NZSFW to see how the careers of our graduates are flourishing.

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