Celebrating our Hospitality Students
A luncheon to celebrate the hospitality students as they progress with their new skills and depth of knowledge.
The menu was prepared by our Advanced Cookery, Level 4 students with the guidance of Chef Finn.
King fish in citrus and Sumak
- with pomegranate and mint
Rolled lamb shoulder in spicy ragout
- with chickpeas, apricot and tomato.
Yogurt cake with sesame and almonds
- with orange glaze and chocolate orange sorbet
Kir Royal with a twist which is a cocktail made of passion fruit liqueur and sparkling wine was prepared by our Hospo students and a selection of wines was served to compliment the menu.