Remote cooking by our students at home

 LEVEL 3 COOKING AT HOME

 Lucie's Choux Puffs and Alex's Profiteroles

Emi's Bacon and egg pie

Conor's slice of Bacon & Egg Pie  

 Henry's choux pastry transformed into Profiteroles & Chocolate Eclairs

Rejieli's Pecan Pie, Bacon and Egg Pie & Lemon Tart

LEVEL 4 REMOTE COOKING

Jiae's  Sesame Beef Salad and Steak Tartare with egg and pickles

 Hansen's  Sesame Beef Salad and Beef Tartare

LEVEL 5 DIPLOMA COOKING

Jade's Sous Vide Leek with Salsa Verde and Nathaniel's Sous Vide Leek and Salsa Verde

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 Nathaniel's Cabbage roll with Broccoli Puree and Umami Broth with noodles and mushrooms

Sean's Cabbage roll, stuffed with mushrooms and bacon with Broccoli Puree