Celebrating our Hospitality Students

Hospitality students with their tutor Franck

A luncheon to celebrate the hospitality students as they progress with their new skills and depth of knowledge. 

The menu was prepared by our Advanced Cookery, Level 4 students with the guidance of Chef Finn.

Menu
Entreé
King fish in citrus and Sumak
- with pomegranate and mint

Main
Rolled lamb shoulder in spicy ragout
- with chickpeas, apricot and tomato. 

Dessert
Yogurt cake with sesame and almonds
- with orange glaze and chocolate orange sorbet

Kir Royal with a twist which is a cocktail made of passion fruit liqueur and sparkling wine was prepared by our Hospo students and a selection of wines was served to compliment the menu. 

Dining room ready for the luncheon

Chef Finn and our Advanced Cookery, Level 4 students prepare

Dining Room Guests

Plating Fish

Student Danyl and Glyza with fish entreé

Entreé - Kingfish in citrus and Sumak with pomegranate and mint

Lamb prepared by Ivan and Callum

Main - Rolled lamb shoulder in spicy ragout with chickpeas, apricot and tomato

Dessert - Yoghurt cake with sesame and almonds with orange glaze and chocolate and orange sorbet

Hospitality Students Anekin and Floki