"There wasn't a day at the school that I did not learn something new. Every day was exciting for me - a new tit-bit, a new technique, new ways of cooking different ingredients. It was wonderful. I just loved being a student again".
Michele George - 16 week Certificate in Advanced Cookery
Since 1995 the New Zealand School of Food and Wine has been educating the next generation of chefs and wine professionals and tempting the taste buds of food and wine lovers from all over the world.
At NZSFW, our programmes are taught by a team of industry leaders, award winning chefs and sommeliers who are experts in their field and completely focused on the success of our students. As an authorised British WSET® Wine award provider, our wine programmes will kick start your career and give you the qualifications that are respected and recognised worldwide.
With small class sizes and a big emphasis on hands-on practice, our programs give students a rigorous, comprehensive education in the skills and techniques they need to succeed in one of the world's largest and most dynamic industries.
View or download our course prospectus as a PDF here.