"There wasn't a day at the school that I did not learn something new. Every day was exciting for me - a new tid-bit, a new technique, new ways of cooking different ingredients. It was wonderful. I just loved being a student again."
Michele George - 16 week Certificate in Advanced Cookery
Since 1995 the New Zealand School of Food & Wine has been educating the next inspiring generation of chefs, wine professionals and food and wine lovers from all over the world.
Located in the heart of downtown Auckland, NZSFW is adjacent to the Viaduct and its vibrant food scene. With small class sizes and a big emphasis on hands-on practical experience, our programmes give students a challenging, comprehensive education
in the skills and techniques they need to succeed in one of the world’s largest and most dynamic industries.
At NZSFW, our programmes are taught by a team of industry professionals, award winning chefs
and sommeliers who are experts in their field and focused on the success of our students. As an authorised British WSET® Wine Award provider, our wine programmes will kick start your career and
give you the qualifications that are respected and recognised worldwide.
View or download our course prospectus as a PDF here.