If food is a career or simply a passion

Award winning organic Canterbury lamb is the specialty of
Hay's Restaurant, Christchurch, New Zealand.

The New Zealand School of Food and Wine is a boutique culinary school and offers classic French Cookery techniques for the chef as well as inspiration for the home cook. Our professional wine and cooking qualifications are NZQA approved certificates.
Christchurch, New Zealand offers an exceptional location to
further your food and wine education.

Hay’s has the Wine Spectator Award of Excellence for our wine list and our menu features local vegetables, fruit, fish and meat. Hay’s offers a casual but professional food and wine experience.
Open for lunch and dinner.
Lunch: Tuesday to Friday, 12-3pm
Dinner: Tuesday to Saturday from 5pm and everyday
from November - April