Your dream project
From farmer's market concepts to the food truck, mobile cafes to private dining clubs, pop-up restaurants, catering and more...
Session 1 Where do you begin?
These sessions looks at the physical set up of a restaurant, bar, café and commercial kitchen in terms of the concept, appliances, customer-flow and location. You will get an overview of food hygiene requirements, Sale of Alcohol certification and other permits that maybe required to open.
- Includes: How to Grow your Hospitality Business - by Celia Hay
Session 2 Tips to manage your business
You will learn about practical operational procedures starting with how to cost out food and beverage products that you wish to sell through useful spreadsheets, point of sales systems,
stocktaking and inventory control and important Employment legislation.
Two Monday Evenings: 6:00pm - 8.30pm
Module 1 & 2:
Choose your desired date above. Clicking on the date will redirect you to our enrolment form, where you can pay online.
Study Fees Free
All full time NZQA Approved courses are eligible for Fees Free funding. If you’re a New Zealander or are ordinarily resident in New Zealand and were at school in 2017, 2018 or 2019 (other than as an adult student), you may qualify for the equivalent of one years’ fees-free provider-based study or two years’ industry training in 2019.