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Celia's Isolation Wine Class - Taste and Learn

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I would like to invite you and your family/whānau/friends to join me for an  Isolation introduction to wine tasting:
 - Thursday, 9 April
 - 4:30pm (Video Conference)

To attend, please:
 - Register here:

This is FREE, however you will have to buy from a supermarket nearby:
1x Marlborough Sauvignon Blanc
1x Oaked NZ Chardonnay 

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Our People

CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

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