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If food is a career, or simply a passion, the New Zealand School of Food and Wine is where great cooking can begin.
Set in the heart of Christchurch’s inner-city restaurant and café scene, is a highly-regarded, small culinary school, offering part time
and full-time courses in cooking, hospitality and restaurant management.

introduction | full-time courses | part-time courses | enrolment | recipe of the month | contact us
Go back to NZ School of Food & Wine.

Quick Links to course info:
Certificate in Cookery
Certificate in Restaurant and Café Management
Certificate in Professional Wine Knowledge Certificate in Cookery and Hospitality
 Professional Wine Studies
 Master Cook
 Part-time Cooking Classes
Part-time Wine Programme
School Leavers Scholarship
News!
Culinary Tours
Kitchen Confidential
Alumni

Enrolment procedure :
NZ Residents to Enrol
International Students to Enrol
Enrolment Form - Full-time
Intl Student Accommodation
English Language Schools

 


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*Please add additional participants names and courses, if under 15 years their ages.

Hay's Restaurant Special Dinners:
Our Feast of Canterbury dinner with Muddy Water Wines:
  • $79
Our Milk-Fed Lamb dinner with Alan McCorkindale:
  • $89
Courses:
Kids in the Kitchen 7-11 years:
  • $40
  • $40
Teen Cuisine 12 - 15 years:
  • $45
  • $45
Certificate in Wine:

Part time over 9 weeks (Thursdays) 10 am - 2 pm

  • $880
Essentials of Cooking Fine Food and Home (Part 2) with Philippe Meyer
  • $295
Artisan breads with Philippe Meyer
  • $145
Celia Hay Catering for a crowd
  • $60
Celia Hay BBQ cuisine
  • $60
Celia Hay Thinking Outside the Salad
  • $60
Celia Hay Cooking under the stars
  • $60
Celia Hay Cooking for Christmas
  • $60
TOTAL PRICE $ 0

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