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Dear... The thought of kids in the kitchen can fill you with fear or delight! With the school holidays fast approaching now is the time to get your kids cooking with our new kids and teen cookery programme. From lunch box treats to cooking a three-course dinner there is something that appeals to everyone. Part-time CookingKids in the Kitchen 7-11 years Early bird special $5 discount if you book and pay before 30 June Breakfast BlitzFriday 10 July 9.30-11.30 am $40 Delicious breakfast food will give you a great start to the day! In this class we will make mega breakfast muffins with cornflakes, banana and chocolate, a breakfast tortilla with egg and bacon and fruit kebabs with passionfruit yoghurt sauce. Pizza Party 2Friday 10 July 1-3.00 pm $40 Get creative with your pizza making and make calzone, breakfast pizzas and a yummy sweet pizza. 
Lunch Box TreatsThursday 16 July 9.30-11.30 am $40 Revolutionise your lunch box with these yummy treats. We will start with ham and cheese empanadas with salad sticks followed by energy booster cookies and finish with jelly fruit wobbles. Delicious DessertsThursday 16 July 1-3.00 pm $40 Make some delicious desserts including ice cream blizzard cups, choco hot pots and mini cheesecake cookies. Teen Cuisine 12-15 yearsEarly bird special $5 discount if you book and pay before 30 June Entertain your FriendsMonday 13 July 9-1.00 pm $60 Learn the ins and outs of hosting a dinner party from table setting to creating a three-course menu. In this menu we will make mini corn fritters with sweet chilli cream, parmesan crusted chicken with homemade bbq sauce, individual potato stacks, tangy apple slaw and our finale will be chocolate pots with praline whipped cream. Indian CurriesMonday 13 July 3-6.00 pm $55 In this class we will master the art of making great curries and accompaniments. Recipes featured will include chicken korma, lamb kofta's with raita, turmeric rice and Indian flat breads. Hands on Cookery WorkshopsEssential Desserts with Philippe Meyer4 Monday evenings Monday 24 August – Monday 14 September 6-9.00 pm $300 A great complement to our "Essentials of Cooking Fine Food at Home', this course introduces you to the foundations of creating delicious desserts. The four sessions will cover pastry making and classic puddings, mousses and ice creams, chocolate, fruit desserts and petit fours. A certificate of completion will be provided at the end of this course.  International Cheese Master to show us the whey!Neil Willman, now the Master Judge of the New Zealand Cheese Awards will be sharing his cheese knowledge and passion in a series of workshops with us. Cheese DiscoveryFriday 7 August 6.30-9 pm $45 An evening of tutoring and tantalising your tastebuds. During Cheese Discovery Willman, will be sharing some fascinating and little known facts about cheese. He will debunk common misconceptions such as cheese and lactose (he says most cheese contains none) and even surprise you with some great health stories and myths about cheese. He will explain how to select and prepare a cheeseboard for social occasions, tips for storing cheeses, how to choose a good one, know when cheese is at its best and what to match with it. Brie, Ricotta and QuargSaturday 8 August 9.30-3.30 pm $199 Blue Vein, Ricotta and MascarponeSunday 9 August 9.30–3.30 pm $199 You can make your own cheese in a one day hands on course where you will turn 2 litres of milk into delicious Brie and or Blue vein under Neil's instruction and yes you take it home to nurture and watch over until it's ready to eat! Don't miss this rare opportunity. For further details or bookings visit The New Zealand Cheese School website here Cooking DemonstrationsEveryday Gluten Free with Victoria Biddick and Tory CrowderWednesday 1 July 6.30-9.30 pm $70 If you are serious about eliminating gluten from your diet this class is a must for you. In this session Victoria will partner with dietitian Tory Crowder to cover the ins and outs of a gluten free diet from diagnosis of gluten intolerance to where to buy supplies and recipe adaptation. Herbs for Health with Valmai BeckerThursday 9 July 6.30-9.00 pm $65 Explore the world of medicinal plants with Valmai, naturopath and owner of Phytofarm a medicinal herb farm located in Little River .In this demonstration Valmai will educate you on the health giving benefits of plants and create dishes that will inspire you to take a new look at edible weeds, flowers and culinary herbs and spices. Dishes prepared by Valmai will include a garden herb and almond hors'doeuvre, warming winter greens with tarragon infused dressing and an elderberry parfait. Glamorous Gluten Free for Entertaining with Victoria Biddick and Tory CrowderTuesday 25 August 6.30-9.30 pm $80 Learn how to prepare a special four-course gluten free menu, which will be enjoyed by everyone. We will begin with a crispy prosciutto frittata hors'deouvre followed by delicious spiced pumpkin soup with caramelised onion rolls. The main event will feature herb and hazelnut crusted fish on risotto cake and our finale will be a chocolate torte accompanied by poached winter fruit.
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New Zealand School of Food and Wine PO Box 25217, 63 Victoria Street, Christchurch 8144 |
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