Hello,

The world of food and wine ignites the imagination of both the home cook and the professional chef. To cook for others and create remains one of the authentic pleasures of our time.

Since 1995 our culinary school has offered cooking classes for the enthusiast as well as professional training for chefs, restaurant managers and sommeliers.

Our certificates in food and wine are approved by the New Zealand Qualifications Authority and offer students a variety of ways to study – from part time evening classes and weekend workshops to professional cookery
programmes taking 16 weeks.

The Wine and Spirit Education Trust wine courses enable students to learn about wines from all over the world and earn a respected international qualification.

Please look inside our world of food and wine...

Win a Catered Lunch for Eight

Hay's Restaurant is now open for lunch, as well as dinner:

LUNCH  |  12-3pm Tuesday to Friday

DINNER  |  5-10pm Tuesday to Saturday

If you book for lunch by Tuesday 30 June, you will go in the draw to win a catered lunch for eight people to enjoy at your leisure.

Happy Easter!

Celia Hay
Director

www.foodandwine.co.nz

Autumn Cooking Programme

Click here for more details.

	Sensational Sausages & Cured Meats with Philippe Meyer $150 Monday 27 & Tuesday 28 April (two nights), 6:30pm

Back by popular demand! The cooler months are a perfect time to create your own sausages and cured meats. In this practical hands-on workshop Philippe will share his passion for creating artisan-cured meats.

	Bistrobouche with Celia Hay $65 Tuesday 5 May, 6:30pm

Bistro food is flavoursome, unpretentious and delicious. In this class, Celia will demonstrate her take on the bistro cuisine of France and prepare fast and wholesome dishes all the family can enjoy.

	Essential Desserts with Philippe Meyer $295 Monday evenings 6-9.30pm, May 4-25 May

A great complement to our 'Essentials of Cooking Fine Food at Home' programme, this course introduces you to the foundations of creating delicious desserts. The four sessions will cover pastry-making and classic puddings, mousses and ice-creams, chocolate, fruit desserts and petit fours. A certificate of completion will be provided at the end of this course.

Kids Cooking

These classes run during the school holidays and are a great way to introduce cooking to the young!

Lunch Express Demo

WITH CELIA HAY OR VICTORIA BIDDICK

	Eat and Learn every Thursday, 12:10pm $30 At these 45-minute cooking demonstrations you will enjoy, learn and lunch on the featured dishes. Book 4 express demos and receive $20 discount off the total cost.

Soup Express  |  30 April
Soup is a fantastic winter warmer and a great meal substitute. Learn how to create quick and delicious soups.

Pantry Express  |  7 May
A well-stocked pantry can simplify meal preparation and ensure you are ready for impromptu entertaining. We will share pantry-stocking tips and show you how to prepare delicious meals using items from your pantry.

Budget Express  |  14 May
A perfect demonstration for those wishing to watch their pennies and to create tasty dinners using fresh seasonal cuisine.

Pasta Express  |  21 May
A hearty bowl of pasta is a delicious and satisfying meal during the cooler months. Learn to create different pasta dishes that celebrate seasonal produce.

Spice Express  |  28 May
Spicy curries are perfect winter fare. In this demonstration we will feature a stunning vegetarian curry as well as a fragrant fish curry.

Good Health From Herbs

WITH VALMAI BECKER

Thursday 28 May, 6:30pm	$65
Explore the world of medicinal plants with Valmai, naturopath and owner of Phytofarm - a medicinal herb farm in Little River. In this demonstration Valmai will discuss the health-giving benefits of plants and create dishes that will inspire you to take a new look at edible weeds, flowers and culinary herbs.

Early Bird Special - ADULT CLASSES

Pay before 20 April and receive $5 off your class!

Go to: www.foodandwine.co.nz for further details.