News Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed. Latest Newsletter See our latest email newsletter. Read now Categories No Tags April Newsletter: Monaco Visit, Restaurant Bocuse, Study Wine this Winter Monaco Visit, Restaurant Bocuse, Study Wine this Winter Read more Visiting Monaco Monaco stands out with its unique charm. It thrives on hospitality, a cornerstone of its economy, attracting over 7 million tourists annually. Celia Hay visited in February 2024. Read more Dinner at the Empire Room, Hotel de Paris, Monte Carlo ASI Association of Sommeliers Gala Dinner, Empire Room, Hotel de Paris, Monaco Read more Cookery Students Mediterranean Lunch Cookery Level 4 students plan their menu, cost it out to meet the budget, create a time plan and then prepare the dishes for a guest that they invite to 12.30pm. Busy... Read more Andrea Martinisi Sake Tasting Andrea Martinisi presents a masterclass on Sake paired with a menu created by NZSFW diploma students. Read more Bocuse d’or Fundraising Dinner The Bocuse d’or Team NZ hosted a fundraising dinner to support the training and travel costs of Candidate Will Mordido, commis chefs and NZSFW graduates Sam Lindstrom and Sam Gradowski-Smith. Read more Angela's Canadian Wine Night Canadian wines are an often overlooked category on NZ wine lists, but the quality and diversity are worth taking a second look. Read more New Zealand's 50 Most Inspiring Women in Food & Drink 2024 New Zealand’s TOP 50 most influential & inspiring women in food & drink gather for 2024 awards. Read more A day in the Kitchens of Noma Jade Ward, graduate of NZSFW, shares her story working as an intern at Restaurant noma. Read more 1 2 3 4 5 ... 31 →