Newsletter Back Issues
Building sold November 2008
Spring Newsletter: September 2008
Autumn Newsletter: April 2008 (PDF 535 KB)
Restaurant milks lamb advantage
As lamb producers face yet another bleak season, Celia Hay has an all too rare good news story. March 2008 Country-Wide Sandra Taylor
They don’t do frenetic here
Christchurch on the South Island in New Zealand is not stuck in the past – it just
combines it with a comfortable present, says Richard Evans Financial Times UK, 26 Jan 2008
Home sweet Hay’s
Returning to Hay’s after an absence of several years was like going home to mother- The Press, 10 Janaury 2008
Duvauchelle Store reopens with added Bistro
The Duvauchelle Store has been transformed by new owners Celia Hay, Gabrielle Lewis and Jill Elliott.
Culinary Tours
In April 2009 Celia Hay will be taking part in the Southern Crossings Culinary tour. View the itinerary online or download in pdf format.
We Won!
Hay's Restaurant won the Waipara Valley Wine Challenge for 2007, the South Island's prestigious food and wine competition.
Hay's Milk-fed lamb dinner
Lamb is New Zealand's iconic signature meat and to recognise the importance of the new season’s lamb. Hay’s Restaurant will be holding a special dinner on 15 October.
Spring Newsletter: September 2007 (PDF 577 KB)
"New Zealand School of Food and Wine – leaders of culinary education in Christchurch NZ"
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