2 WEEK FULL-TIME COURSE
LEARN TO COOK
• Learn key cooking skills in a professional but fun environment
• Become familiar with many essential culinary techniques
• Practice these skills in hands-on cooking workshops
• Enjoy eating the delicious food you cook!
• Increase opportunities to gain work in cafes & restaurants
WEEK ONE
knife skills
fish and seafood
fresh salads
WEEK TWO
muffins & scones
cooking meat
classic kiwi baking
YOUR COOKING
You get to take home all food that you have cooked.There is no final examination.
COURSE DATES
Monday 1 March – Friday 12 March 2010
Monday 3 May – Friday 14 May 2010
Monday 9 August – Friday 20 August 2010
Monday 15 November – Friday 26 November 2011
Monday 24 January - Friday 4 February 2011
DAILY STRUCTURE OF THE COURSE:
Monday to Friday, 3pm to 9pm
3:00pm – 5:00pm:
Cooking demonstration by tutor
5:15pm – 8:30pm:
Cooking practical where you cook
what tutor has demonstrated.
8:30pm – 9:00pm:
Clean up.
COURSE FEES
Participant course fee
(includes recipe book)
NZ$1395
Knife and tool set
Hire for duration $220
Purchase equipment $450
 2010 course brochure pdf(208KB)
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