Canapé Menu

Order catering from Hay’s and enjoy a delicious array of fine finger food at your function.

Savoury selection

Club or Pinwheel Sandwiches
Yorkshire Puddings
peppered rare char grilled beef or lamb, Dijon crème fraiche & watercress
Roast Portobello Mushroom Roulade
filled with chicken liver paté or Ricotta, spinach & Calamata olives (v)
Hay’s Moroccan Spiced Lamb Pies *
with creamy kumara topping
Spicy Lamb Kofta *
with yogurt & preserved lemon dip
Speck Bacon, Leek, Feta & Chive Quiche *
Roast Chicken, Dried Cranberry & Brie Filo Triangles *
Farm Smokehouse Smoked Salmon
Mandy’s horseradish & watercress en croûte
Smoked Wharehou
caper & dill pies with creamy potato topping
Whitestone Blue Cheese
caramelised onion & thyme tartlets (v)
Bruschetta
topped with tapenade & sun dried tomato pesto (v)
Choux Pastry Gougère *
braised leek, chicken & sweet roast garlic

*These items may require reheating
(v) = Vegetarian

Sweet selection

Belgian Chocolate Ganache Tarts
Raspberry & White Chocolate Cheesecake
Milk Chocolate & Hazelnut Profiteroles
Meyer Lemon Curd Tarts
Orange & Cardamom Crème Brulée Tarts
Granny Smith & Blackberry Filo Triangles

Select any 6 items for $15 per person
(for functions lasting 2 hours)
Select any 8 items for $19.50 per person
(for functions lasting 3 hours)
Select any 10 items for $22 per person
(for functions lasting 4 hours)

If you require catering for your;
• morning or afternoon tea
• lunch or a catered dinner
• wedding
• conference
• in your own home or office

We are happy to discuss your requirements and design a menu to suit your needs. Please call our Head Chef, Liliane Huckle, if you require further information.
• Minimum order 8 people.
• Please inform us if you have any special dietary needs.
• Finger food is presented in boxes. For garnished trays there is an additional charge of $1 per person (trays to be returned).
• Delivery can be arranged. Please ask us about the cost to your area.
• Hay’s can provide professional staff to serve at your function if required.

Print Hay's Canape menu (246 kb)

Lunch Menu Options

Option 1
Chicken, leek & Brie filo quiche
Green bean, Feta, tomato & olive salad
Blueberry & mascarpone muffin
Fresh fruit salad
Camla Farm Braeburn apple juice (additional charge $4pp)

Option 2
Ham on the bone, wholegrain mustard & gruyere sandwiches
Waldorf salad (celery, Granny Smith, grape & walnuts with Dijon mayo)
Belgian chocolate & almond torte
Evansdale Brie, crackers, quince paste & grapes
Freshly squeezed orange juice (additional charge $4pp)

Option 3
Pigeon Bay lamb pies with butter pastry
Roast vegetable salad with toasted sesame dressing
Raspberry & white chocolate muffin
Whitestone Blue cheese, crackers, Turkish figs & pear
Admore Sparkling Elderflower (additional charge $5pp)

Option 4
Braised beef & Portobello mushroom butter pastry pie
Pumpkin, bacon & thyme soup
Blackberry & Granny Smith & cinnamon muffin
Walnut biscotti
Pellegrino (additional $5pp)


Mix & match courses to make up a new option.
$18.50 per person
minimum charge 10 persons